Microwave Rice Pudding
Microwave Rice Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with c. sugar, . salt, egg, well beaten, c. cooked rice and . cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 2-quart microwave dish, blend sugar, cornstarch and salt. Stir in milk; mix well.
Microwave on High for 7 minutes, stirring every 3 minutes.
Stir small amounts of hot pudding into well beaten egg, then return to hot pudding.
Microwave 4 minutes; stir after 1 minute and continue to microwave until thick, then add butter and vanilla and stir in cooked rice.
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