Microwave Rice Pudding
Microwave Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. cooked rice, c. milk, eggs, beaten, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure milk in 1-quart measure.
Microwave 3 minutes on High; stir.
Microwave 3 minutes on High, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole.
Stir in scalded milk.
Mix with raisins, cinnamon and vanilla thoroughly. Microwave 4 minutes on High; stir again.
Let stand 5 to 10 minutes, until set.
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