Microwave Rice Pudding
Microwave Rice Pudding is an moderately easy dinner. Made with 2 c. cooked rice, 1 1/3 c. milk, 1/2 c. brown sugar, 1 tbsp. butter, softened and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooked rice, milk, sugar, butter, vanilla and eggs in a 2 1/2-quart casserole.
Microwave on Medium (50% power) for 13 to 15 minutes, stirring evenly every 5 minutes.
Let stand 10 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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