Microwave Red Snapper
Microwave Red Snapper is an moderately easy dinner. Made with 2 lb. red snapper fish (head removed), 2 tbsp. lemon juice, 1 tbsp. water, 1/2 tsp. lemon pepper and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Over low heat, in saucepan, add lemon juice, water and butter. Simmer until butter is melted.
Season fish with all other seasonings.
Place the bay leaves in bottom of medium microwave dish.
Add fish and pour lemon butter sauce over fish.
Cover.
Let stand for 5 to 10 minutes, then place in microwave for 10 to 12 minutes.
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