"Microwave Pralines"
"Microwave Pralines" is an easy dinner. Made with 1 c. whipping cream, 1 lb. light brown sugar, 2 c. pecan halves and 2 tbsp. margarine (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cream and brown sugar together in a 4-quart bowl. Microwave on High for 13 minutes (stirring while cooking isn't necessary).
Candy thermometer reading should be 227Β° (soft-ball stage).
Quickly add pecans and margarine, stirring to mix.
Drop candy by teaspoons onto a sheet of foil.
π· Perfect Pairings
Complete your meal with these
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