Microwave Pecan Pie
Microwave Pecan Pie is an moderately easy dinner. Made with 1 single pie crust, 1 c. dark corn syrup, 1/2 c. packed brown sugar, 2 tbsp. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put butter in medium mixing bowl, microwave on High until butter melts.
Add remaining ingredients except pecans.
Beat at medium speed for 1 to 2 minutes until smooth.
Stir in pecans. Pour into pie crust.
Microwave on High for 15 to 17 minutes or until set.
Rotate pie plate every 5 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment