Microwave Parslied Potatoes
Microwave Parslied Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1/4 c. water, 3 tbsp. butter or margarine, 3 to 4 tbsp. minced fresh parsley and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and cut in quarters.
Combine potatoes and water in 2-quart microproof casserole; cover.
Cook 12 to 14 minutes on High, or until tender, stirring once during cooking time; drain. Add butter, parsley, salt and pepper.
Stir until butter is melted.
Serve right away while hot.
Serves 4 to 6 people.
Total cooking time: 12 to 14 minutes.
π· Perfect Pairings
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