Microwave Monkey Bread
Microwave Monkey Bread is an easy dinner. Made with 1 can refrigerator biscuits, 4 tbsp. butter, 1/2 c. brown sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into quarters.
Place butter in round microwave cake dish; microwave for 1 minute and 30 seconds, or until butter melts.
Stir brown sugar and ground cinnamon into butter.
Add biscuits; stir to coat with mixture.
Arrange biscuits evenly in dish.
Microwave on High for 4 to 5 minutes.
Remove from oven; sprinkle with cinnamon sugar.
Best served hot.
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