Microwave Mediterranean Cod
Microwave Mediterranean Cod is an moderately easy dinner. Made with 1 small onion, 1 garlic clove, minced, 1 tbsp. salad oil, 1 medium zucchini and 1 (8 1/4 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 1 1/2 quart casserole, cook onion, garlic and oil on High, covered, 4 to 4 1/2 minutes in microwave.
Cut zucchini lengthwise in half, then crosswise in 1/4 inch slices.
Add onion mixture with next 3 ingredients.
Cook covered on High 10 minutes.
Stir once.
Add olives; cover and cook 5 to 7 minutes, until tender. Sprinkle fish steaks with oregano.
Moisten 2 paper towels; place fish steak on each towel.
Twist corners together.
Cook on High 2 1/2 minutes, just until outer edges of fish are opaque.
Serve sauce and fish on plate with garnish.
Makes 2 main dishes.
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