Microwave Meatballs
Microwave Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. dry bread crumbs, 2 tsp. worcestershire sauce, 1 small onion, chopped and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in a bowl and mix well.
Shape into balls about 1 1/2 inches in size.
Place meatballs in an 8 x 8-inch microwave-safe baking dish.
Cover loosely with wax paper and microwave on High for 3 minutes.
Rearrange meatballs; microwave another 6 minutes.
Let stand for 3 minutes; drain. Makes about 24 meatballs.
π· Perfect Pairings
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