Microwave Lutefish
Microwave Lutefish is an easy dinner. Made with 1 pt. milk, 2 heaping tbsp. cornstarch, cold milk, 1 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put milk in a saucepan over medium burner.
Mix cornstarch in a little cold milk.
Add this to hot milk, stirring the whole time.
Add butter, salt and pepper after it comes to a boil and is getting thick.
Pour Cream Sauce over fish and boiled potatoes.
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