Microwave Lasagna
Microwave Lasagna is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, prepared spaghetti sauce (homemade or store bought, ragu chunky tomato and onion is good), small jar cut mushrooms, drained, 1 pkg. (8 oz.) lasagna noodles, cooked and 1 carton creamed cottage cheese (low-fat), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions. Crumble ground beef into microwave safe colander, over deep microwave-safe bowl.
Cook on High setting for 5 to 6 minutes. Discard drippings. Combine beef, spaghetti sauce and mushrooms. Place layer of cooked noodles, 1/3 meat sauce mixture, 1/2 cottage cheese and 1/2 of Mozzarella in large Corning Ware casserole or Pyrex dish.
Continue layering, ending with layer of noodles, topped with last of meat sauce mixture.
Sprinkle shredded Mozzarella
Parmesan cheese on top. Cover with glass top plastic wrap.
Microwave on Roast setting 15 to 20 minutes.
Let stand, covered, 5 minutes.
π· Perfect Pairings
Complete your meal with these
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