Microwave Lasagna
Microwave Lasagna is an impressive dinner. Made with 1 lb. ground beef, 1 clove minced garlic, 1 c. water, 1 (6 oz.) can tomato paste and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place ground beef and garlic in 2-quart casserole.
Cook, covered, on full power for 4 to 5 1/2 minutes, or until beef is no longer pink.
Stir halfway through cooking time.
Drain.
Blend in water, tomato paste, tomato sauce, oregano, salt, sugar, basil and pepper.
Cook, covered, on full power 6 to 8 minutes, or until boiling.
Stir halfway through cooking time.
Blend cottage cheese, 1/2 cup Parmesan cheese, egg and parsley flakes in a small bowl.
Layer half of noodles in 2-quart utility dish.
Spread noodles with half of cheese mixture, half of Mozzarella cheese and half of meat sauce.
Repeat layers.
Cover loosely with heavy-duty plastic wrap.
Heat, covered, on full power for 13 to 16 minutes or until heated through.
Sprinkle top generously with Parmesan cheese.
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