Microwave Lasagna
Microwave Lasagna is an impressive dinner. Made with 1 lb. ground beef, 1 (14 1/2 oz.) can drained tomatoes, 1 (6 oz.) tomato paste, 1 1/2 tsp. salt and 1 1/2 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In tomatoes and tomato paste, salt, basil, oregano, garlic powder and water.
Cover with lid and microwave 4 minutes or until boiling.
Combine cottage cheese, Parmesan cheese, egg and parsley.
Mix well.
Pour in 1 1/2 cups tomato beef sauce in 8 x 12-inch glass dish.
Place 4 uncooked noodles evenly sauce.
Top with
1/2 the cottage cheese mix, spreading evenly.
Sprinkle with 1/2 the Mozzarella cheese. Spoon cup sauce over cheese.
Place 4 more noodles on sauce, even layers of remaining cottage cheese, Mozzarella cheese and tomato sauce.
Cover lightly with plastic
Microwave minutes rotating dish.
Microwave at 50% power for 15 to 20 minutes or until noodles are tender. Sprinkle with Parmesan cheese.
Microwave uncovered 1
1/2 to 2 minutes or until cheese is melted. Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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