Microwave Karmelcorn
Microwave Karmelcorn is an easy dinner. Made with 2 batches air popped popcorn, 1 c. brown sugar, 1 cube margarine, 1/4 c. karo and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine brown sugar, margarine, Karo and salt in a microwave-safe container.
On High, boil ingredients for 2 1/2 minutes.
Add 1/2 teaspoon baking soda.
Put popcorn in large, heavy brown paper bag (grocery type).
Pour caramel sauce over the popcorn and shake the bag vigorously.
Microwave for 1 1/2 minutes on High.
Remove bag and shake well.
Microwave for another 1 1/2 minutes.
Remove and shake.
Spread popcorn on waxed paper to cool.
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