Microwave International Meatballs
Microwave International Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 egg, beaten, 1/4 c. milk, 1/3 c. fine, dry bread crumbs and 2 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
Form into 1-inch balls.
Place in a 2-quart baking dish (browning dish).
Bake with microwave on Medium 6 to 8 minutes or until completely cooked.
Turn meatballs over once about halfway through the cooking time.
Place meatballs in serving dish, reserving drippings for later use.
Serve meatballs plain or with sauces.
Makes 25 to 30 meatballs.
π· Perfect Pairings
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