Microwave Honey Corn Bread
Microwave Honey Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. biscuit baking mix, 3 tsp. baking powder, 1 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cornmeal, biscuit mix and baking powder in large bowl.
Add milk, eggs, honey and oil.
Stir just until dry ingredients are moistened.
Pour into 8-inch square microproof baking dish.
Cook on 50 for 10 minutes.
Rotate dish if bread seems to be rising unevenly.
Cook on High 2 to 4 minutes or until bread tests done. Remove and let stand 5 minutes; serve warm.
Makes 8 servings. Cooking time is 12 to 14 minutes.
π· Perfect Pairings
Complete your meal with these
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