Microwave Harvard Beets
Microwave Harvard Beets is an moderately easy dinner. Made with 1 (16 oz.) can diced or sliced beets, 1/4 c. sugar, 1 tbsp. cornstarch, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain beets, reserving liquid.
Pour beet liquid into a 1-cup glass measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart microproof casserole or bowl.
Stir in beet liquid.
Cook uncovered, on High (maximum power) for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.
Add beets and stir lightly.
Cover and cook on High (maximum power) for about 3 minutes, or until beets are hot.
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