Microwave Greek-Style Beef in Pita
Microwave Greek-Style Beef In Pita is an moderately easy dinner. Made with 6 oz. cooked, lean beef, sliced 1/4-inch thick, 1 tsp. olive oil, 1/2 small green bell pepper, cut into thin strips, 1 clove garlic, minced and 1/2 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut sliced beef into strips, 1 x 2-inches.
Combine oil, green pepper, garlic, oregano, salt and pepper in 8-inch microwave-safe baking dish.
Microwave at High 2 minutes, stirring after 1 minute.
Add beef strips, stirring to combine.
Microwave on High for 2 minutes, stirring after 1 minute.
Place equal amount of meat mixture in each pita half.
Sprinkle with tomato and cheese.
π· Perfect Pairings
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