Microwave Fudge
Microwave Fudge is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, c. butter, (5 1/3 oz.) can evaporated milk, (6 oz.) pkg. semi-sweet chocolate pieces and (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine sugar, butter and evaporated milk in a 4-quart bowl. Mix well.
Microwave on High 7 to 7 1/2 minutes, mixing well after every 2 minutes of cooking. Remove from oven. Add chocolate pieces, stirring until melted.
Blend Marshmallow Crème and peanut butter.
Add quick oats and raisins.
Spread into lightly greased 13 x 9-inch baking pan; chill until firm. Cut into squares to serve.
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