Microwave Fruit Jam
π¨βπ³ Instructions
Microwave fruit on High for 2 minutes.
Stir in pectin.
Cook for another 2 minutes until bubbly.
Stir in sugar and lemon juice.
Cook for 6 minutes.
Test thickness and cook longer if not as desired.
Pour into shallow container to cool.
Pack in containers to freeze or eat right away.
Keep refrigerated.
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