Microwave Corn Pudding(Tangier Style)
Microwave Corn Pudding(Tangier Style) is an moderately easy dinner. Made with 1 small can cream-style corn, 1 c. sugar, 1 c. cream, 1 tsp. vanilla and 1/2 block melted margarine or butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar and cornstarch together until cornstarch is well mixed.
Add corn, then eggs.
Mix well, then add cream, margarine or butter and vanilla.
Put in greased baking dish.
Cook in microwave on level 7 for 13 minutes.
Turn around halfway through cooking.
Remove and serve.
π· Perfect Pairings
Complete your meal with these
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