Microwave Corn Pudding
Microwave Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 2 eggs, beaten, 3 tbsp. flour and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, then add flour and sugar that have been mixed together.
Add corn, milk and margarine; mix well.
Pour into microwave-safe dish; microwave 15 minutes on High.
(Can be baked at 350Β° until golden brown, about 1 hour.)
π· Perfect Pairings
Complete your meal with these
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