Microwave Corn Pudding
Microwave Corn Pudding is an moderately easy dinner. Made with 1 egg, 1 can (16 oz.) cream style corn, 1/2 cup milk, 2 tbsp. finely chopped onion and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg in 1 1/2 qt. casserole dish.
Stir in corn, milk, green peppers, onion, sugar and 1/2 cup cracker crumbs.
Dot with margarine and sprinkle with remaining crumbs and paprika.
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