Microwave Corn-on-the-Cob
Microwave Corn-On-The-Cob is an easy dinner. Made with 4 ears corn (unhusked), butter, melted and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel back the husks and remove the silk, leaving the husks intact.
Brush ears with melted butter.
Replace the husks and fasten with rubber bands.
Microwave 4 minutes on Full power. Turn ears over and cook another 4 minutes.
Allow to stand 3 minutes before removing the husks.
Sprinkle with salt and pepper or season as desired.
π· Perfect Pairings
Complete your meal with these
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