Microwave Chili
Microwave Chili is an impressive dinner. Made with 1 1/4 lb. ground beef, 2 cans chili beans with gravy, 2 (8 oz.) cans tomato sauce, 4 to 6 oz. red wine and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place ground beef in plastic strainer over a two-quart glass measuring cup, cover with paper napkin to prevent splashing and cook for 3 minutes on High.
Remove from microwave; stir to mix. Return to oven and cook on High for 3 minutes more.
Transfer to 3-quart glass container and add remaining ingredients, stirring thoroughly to mix.
Place in oven and cook, uncovered, on High for 5 minutes.
Remove and stir; return to oven and cook on Medium for 5 minutes.
Stir; cook for 7 minutes.
Stir; cook for 7 to 10 minutes more.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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