Microwave Chili
Microwave Chili is an moderately easy dinner. Made with 2 lb. lean chili ground beef, 1 (16 oz.) can tomatoes, cut up, 2 tbsp. chili powder, 2 tsp. cumin seed and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine meat, onion and garlic in a large casserole.
Cover and cook at High setting for 10 minutes or until meat loses its reddish color, stirring once or twice.
Add remaining ingredients, mixing thoroughly.
Cover casserole and heat until mixture comes to a boil.
Reduce microwave temperature to Slow or Defrost and cook for about 1 hour, stirring a few times.
After cooking, allow chili to stand for a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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