Microwave Chile
Microwave Chile is an moderately easy dinner. Made with 1 lb. ground beef or turkey, 1 medium onion, chopped, 1 c. chopped celery, 2 cans (10 3/4 oz.) tomato soup and 1 (16 oz.) can kidney beans, undrained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine meat, onion and celery in 3-quart casserole dish. Microwave on High 6 to 9 minutes or until meat is cooked and vegetables are tender.
Drain fat and break up meat.
Stir in remaining ingredients.
Cover.
Microwave on High 5 minutes. Stir.
Reduce power to 50%.
Microwave, uncovered, 30 to 35 minutes, stirring twice.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment