Microwave Cherry Crisp
Microwave Cherry Crisp is an moderately easy dinner. Made with 1-21 oz can cherry pie filling, 3/4 c brown sugar, 2/3 c quick-cooking oats, 1/3 c flour and 1/4 c butter or margarine, cold and cut into small pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spoon pie filling into greased 9 inch microwave-safe pie plate. Combine brown sugar, oats and flour in a bowl; cut in butter until mixture is crumbly.
Sprinkle over filling.
Microwave on high for 12-14 minutes.
Serve warm with ice cream if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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