Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 c. brown sugar, 1/4 c. white karo syrup, 1/2 tsp. baking soda, 1 stick margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except soda and popcorn, in 2 quart dish.
Bring to a boil and then cook on full power for 2 minutes. Remove from microwave and stir in soda.
Put popped corn in brown grocery
Pour syrup mixture over corn, close bag and shake.
Bag on full power for 1 1/2 minutes. Shake and another 1 1/2 minutes.
Pour onto a cookie sheet and cool.
π· Perfect Pairings
Complete your meal with these
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