Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/4 c. margarine, 2 tbsp. white syrup, 1/4 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients.
Microwave on High for 1 1/2 minutes.
Microwave on High 2 minutes more.
Add baking soda and vanilla.
Stir well and pour over the popped corn which has been placed in a very large bowl.
Stir to coat evenly.
Microwave on High for 45 seconds; stir.
Microwave on High for 45 more seconds.
Turn out onto cookie sheet to cool.
Break into pieces and store in airtight container (if there's any left).
π· Perfect Pairings
Complete your meal with these
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