Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1/4 c. light corn syrup, 1/2 c. brown sugar, 1/2 c. margarine, 1/2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine syrup, sugar, salt and margarine.
Cook at Full power 4 minutes, stirring twice.
Add soda and vanilla.
Place popcorn in large paper grocery bag and pour mixture over corn.
Stir with wooden spoon to coat corn completely.
Cook at Full power 1 1/2 minutes.
Shake bag.
Repeat, but shake bag every 30 seconds to check for doneness.
π· Perfect Pairings
Complete your meal with these
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