Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 stick butter, 1/4 c. dark karo syrup, 1 c. dark brown sugar, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil first 5 ingredients on High in microwave (4 1/2 minutes). Pour popcorn into large paper bag.
Pour syrup mixture over popcorn in bag.
Fold top of bag down and shake.
Microwave on High for one minute and 20 seconds.
Shake well and cook again on High one minute and 20 seconds.
Shake well and cook 30 seconds longer.
Pour in bowl and cool.
Break pieces apart before serving.
π· Perfect Pairings
Complete your meal with these
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