Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 4 qt. unsalted popped corn, 1 c. packed brown sugar, 1/2 c. butter, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Divide popped corn between two 4-quart glass bowls.
Combine brown sugar, butter, syrup and salt in a 2-quart bowl.
Microwave on High for 3 to 3 1/2 minutes or until mixture boils, stirring once.
Microwave at 30% power for 4 minutes.
Stir in soda.
Pour half of the syrup evenly over each bowl.
Sprinkle 1 cup of peanuts over each bowl.
Stir until it lightly coats corn. Microwave at 50% power, one bowl at a time, for 6 to 7 minutes, stirring twice.
π· Perfect Pairings
Complete your meal with these
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