Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 3 to 3 1/2 qt. popped corn (about 2 air popper batches), 1 c. brown sugar, 1/2 c. butter or margarine, 1/4 c. corn syrup (dark or light) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour popcorn in large brown grocery bag*.
In a 2-quart bowl, combine brown sugar, butter, corn syrup and salt.
Bring to full rolling boil.
This takes 3 to 5 minutes.
Stir soda into mixture. Mix well until foamy.
Pour syrup over popcorn in bag.
Close bag and shake well.
Microwave on High 1 minute.
Shake, microwave 1 minute more and shake.
Microwave 30 seconds; shake.
Microwave 30 seconds more and shake.
Pour on cookie sheet or waxed paper to cool.
π· Perfect Pairings
Complete your meal with these
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