Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 c. brown sugar, 1 stick margarine, 1/4 c. corn syrup, 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring brown sugar, margarine, syrup and salt to full boil. Cook for two minutes, add soda.
Stir well.
Double this recipe and pour over popped corn.
Microwave on High 4 1/2 minutes. Shake bag every 1 1/2 minutes.
Let sit in bag to cool.
Shake again to break up.
π· Perfect Pairings
Complete your meal with these
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