Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 20 c. popped corn, 1 stick butter, 1 c. brown sugar, 1/2 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place popped corn in brown grocery bag.
In microwavable bowl put butter, brown sugar, salt, baking soda and corn syrup. Microwave on High for 4 minutes.
Stir well.
Pour in brown bag over corn.
Stir with wooden spoon.
Roll up sack and microwave for 1 1/2 minutes.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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