Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 3 qt. popped corn (1/2 c. kernels), 1 1/2 c. peanuts (optional), 1 c. packed brown sugar, 1 stick margarine and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pop corn in air popper.
Place popcorn and peanuts in double brown grocery bag; set aside.
Combine sugar, butter, syrup and salt in glass bowl.
Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils.
Microwave 2 minutes more. Stir in soda.
Pour syrup mixture over popcorn in bag.
Close bag; shake well.
Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake.
Pour into roasting pan. Cool to separate.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment