Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. margarine, 1/4 c. corn syrup, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring first 4 ingredients to a boil in a 2-quart glass measurer.
Boil 2 minutes on High in microwave.
Remove from oven and stir in soda.
Put popcorn in large brown bag (or Reynolds oven bag).
Pour syrup mixture over popcorn.
Fold over top of bag and place in microwave.
Microwave on High for a total of 4 minutes. Remove bag every minute and shake.
Spread caramel corn on waxed paper to cool.
Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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