Microwave Caramel Corn
Microwave Caramel Corn is an easy dinner. Made with 4 qt. popcorn, popped, 1 c. brown sugar, 1/2 c. butter or oleo, 1/4 c. light corn syrup and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place 4 quarts of popped popcorn in large grocery bag.
In a 2-quart microwave dish, put sugar, oleo and corn syrup.
Place in microwave on High for 2 to 3 minutes, stirring to dissolve sugar and oleo.
Then microwave on High for 4 minutes; do not stir. Remove from microwave; add 1/2 teaspoon soda.
Stir well.
Pour over popcorn and stir with wooden spoon; fold top of bag.
Shake and insert into microwave for 1 1/2 minutes on High.
Stop after 45 seconds; remove bag, shake and return to microwave for remaining 45 seconds.
Empty into large pan and stir until cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment