Microwave Candy Bars
Microwave Candy Bars is an moderately easy dinner. Made with 2 c. quick cooking oats, 1/2 c. butter or margarine, 1/2 c. packed brown sugar, 1/4 c. light corn syrup and 1/3 c. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine oats and margarine in microwave-safe bowl.
Microwave (High), uncovered, 3 to 4 minutes until heated through.
Stir in sugar and syrup until blended.
Microwave (High), uncovered, 1 1/2 to 2 1/2 minutes, until heated and sugar is dissolved, stirring once.
Evenly press into lightly greased 8-inch square microwave-safe bowl; set aside.
Microwave chocolate bits in uncovered glass bowl, 1 1/2 to 2 minutes until soft, stirring once.
Stir until smooth.
Blend in peanut butter.
Spoon onto oat mixture.
Spreading evenly.
Refrigerate.
Cut into squares or bars.
π· Perfect Pairings
Complete your meal with these
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