Microwave Cake
Microwave Cake is an moderately easy dinner. Made with 1 c. soft margarine, 1 1/3 c. oatmeal, 1/2 c. flour, 1 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix ingredients together and spread in an 8-inch dish.
Cover with wax paper and microwave for 10 minutes on High (rotate dish after 5 minutes).
Cake should look dry and even color.
Sprinkle top with remaining chocolate chips and return to microwave.
When soft, spread on top of cake.
(If heat from microwave does not melt chips, microwave for 30 seconds on Medium.)
When cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment