Microwave Butterscotch Fudge
Microwave Butterscotch Fudge is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, c. butter or margarine, (5 1/3 oz.) can evaporated milk, (12 oz.) pkg. butterscotch pieces and (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 2-quart glass measure, combine sugar, butter or margarine and milk.
Microwave on High 8 1/2 to 10 1/2 minutes or until sugar is dissolved, stirring twice.
Add remaining ingredients and stir until butterscotch is melted and cream is well blended.
Turn into a well-greased 9 x 13-inch baking dish.
Chill until firm. Yields sixty 1 1/4-inch pieces.
π· Perfect Pairings
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