Microwave Bread Pudding
Microwave Bread Pudding is an moderately easy dinner. Made with 6 to 8 slices torn bread (with crust), 2 c. milk, 1 tbsp. butter, 2 beaten eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Microwave milk and butter on High for 3 minutes in a 9-inch round microwave dish. Stir in eggs, sugar, cinnamon, vanilla and raisins.
Stir to blend.
Add bread pieces and let soak for a minute or two.
Microwave on High for 7 minutes.
Let set 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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