Microwave Banana Pudding
Microwave Banana Pudding is an moderately easy dinner. Made with 12 eggs, separated, 8 to 9 c. milk, 4 c. sugar, 1 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, sugar, milk and vanilla in microwave dish.
Cook on High for 5 minutes.
Add some hot liquid to egg yolks.
Add to hot liquid.
Return to microwave and cook 2 to 3 minutes. Stir, cook another 2 to 3 minutes.
Do this until thickness desired.
Pour over wafers and bananas.
π· Perfect Pairings
Complete your meal with these
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