Microbaked Brown Rice
Microbaked Brown Rice is an moderately easy dinner. Made with 1 c. brown rice, 2 tbsp. butter or margarine, 2 1/2 c. chicken broth, heated, 1 bay leaf and 2 sprigs thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In heavy, microwavable casserole dish, brown rice in butter until grains are coated with butter and begin to sizzle.
Add broth, bay leaf and thyme (or allspice); season to taste with salt and pepper.
Bring to boil on High; simmer until tender (10 to 12 minutes).
Stir; cover and let stand.
Serve hot.
Serves 4.
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