Micro Rice Pudding
Micro Rice Pudding is an moderately easy dinner. Made with 3 c. water, 1/2 c. rice, 1/2 tsp. salt, 1 can condensed milk and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Microwave 8 minutes on High, then 15 minutes on 30% to 50% in 2 1/2 to 3-quart casserole.
Maintain simmer.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment