Micro Pecan Caramel Ring
Micro Pecan Caramel Ring is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. dark brown sugar, 2 tbsp. light corn syrup, 1/4 c. maraschino cherries, halved and 1/4 c. pecan halves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dot butter in the bottom of a microwave ring mold.
Add brown sugar and corn syrup.
Microwave on High for 2 to 3 minutes or until syrup is formed.
Stir to blend.
Arrange cherry and pecan halves on syrup.
Place biscuits close together in a ring over syrup mixture.
Microwave on Medium-high for 8 to 10 minutes.
Turn dish a half turn halfway through cooking.
Immediately invert onto serving plate leaving dish over cake for several minutes.
Serve warm.
Serves 6 to 8.
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