Micro-Chocolate Pudding
Micro-Chocolate Pudding is an easy dinner. Made with 6 tbsp. sugar, 3 tbsp. cornstarch, 1 tsp. vanilla, 3 tbsp. unsweetened cocoa and 2 c. skimmed milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In 2-quart casserole, combine 3 dry ingredients.
Gradually stir in skimmed milk.
Microwave on High 5 to 6 minutes, stirring, until pudding is thick and boiling.
Stir in vanilla.
Pour in serving dishes and chill.
Makes 4 servings.
π· Perfect Pairings
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