Mickey's Favorite Chocolate Pound Cake
Mickey'S Favorite Chocolate Pound Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with c. crisco, c. sugar, eggs, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and sugar together.
Add eggs, beating after each one.
Sift dry ingredients together and add to cream mixture. Bake in tube pan for 1 hour and 20 minutes at 350Β°.
π· Perfect Pairings
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